CAMU CAMU RESEARCH
*LATEST JAPANESE STUDY CONFIRMS CAMU CAMU’S SUPERIOR ANTI-OXIDATIVE & ANTI-INFLAMMATORY PROPERTIES !
Tropical fruit camu-camu (Myrciaria dubia) has anti-oxidative and anti-inflammatory properties.
Oxidative stress as well as inflammation plays a pivotal role in the pathogenesis of atherosclerosis. Although, various anti-oxidative dietary supplements have been evaluated for their ability to prevent atherosclerosis………..
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There have been many clinical studies conducted on Camu Camu and they are ongoing, click the links below to read more.
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Published Third-Party Scientific Research on Camu Camu
Scientific name: Myrciaria dubia
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Determination of anthocyanins from Camu Camu.
Camu-camu [Myrciaria dubia (HBK) McVaugh] is a small fruit native to the Amazonian rain forest. Its anthocyanin profile has now been investigated for the first time……….
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Nutritional composition and vitamin C stability in stored Camu Camu.
Camu-camu (Myrciaria dubia), a native fruit of the Amazon region, is one of the richest sources of vitamin C……….
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Study of the microencapsulation of Camu Camu.
The camu-camu, like many other Amazonian fruits, shows an excellent potential for use due to its high vitamin C content………
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All available third-party research can be found at www.pubmed.gov
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