Small Purest ChlorellaSafety Certified Organic Chlorella 500g Powder Saras Choice

‘The worlds highest source of Chlorophyll’

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What is Chlorella?
Often referred to as a near-perfect food; Chlorella (Chlorella Vulgaris) is a microscopic freshwater algae containing a broad spectrum of nutrients including folic acid, vitamin C, B12, and over 60% protein. Sara’s Choice Chlorella contains up to 26mg chlorophyll per gram, which is known to promote elimination of toxins. It also contains Chlorella Growth Factor (CGF) which appears to enhance RNA / DNA functions responsible for energy production at the cellular level.

Sara’s Choice chlorella uses a patented pressure process to create a broken cell wall which renders it 85% digestible. Because of the naturally fibrous cell wall of chlorella; without this, it’s nutrients would remain indigestible to humans.

Studies have shown Chlorella to have antioxidant action and can help to manage hunger, diabetes, anxiety and depression. Check out these studies on our Research page.

Sara’s Choice Organic Chlorella has been subject to the same stringent sourcing process you have come to expect – only after every sample of this algae from around the world has been researched and tried by Sara herself; does it get to bear her name.

We searched far and wide to bring you the finest organic Chlorella available today.

  • Certified in Ireland by Organic Trust
  • Independently tested for radiation and heavy metals safety
  • Sun Grown in Mountain spring water
  • Organic for a non organic price
  • No fillersSara's Choice Organic Safety Certified Chlorella
  • No binders
  • No glazing agents
  • No flow agents
  • No artificial anything
  • Sweetest, freshest tasting


Each Sara’s Choice chlorella batch holds an independent traceable certificate for heavy metal and radiation safety. Click here for certificate page..

Sara’s Choice organic Chlorella is:

  • The most digestible on earth due to a patented cracked cell wall process making it more than 85% digestible.
  • Cultivated in natural sunlight using a pristine water source from environmentally protected mountain spring water.
  • Organically certified at source by Naturland Germany – awarding it one of the world’s highest organic standards.
  • Independently tested and certified heavy metal and radiation safe by SGS Food testing labs – Hers are the only algae in the British Isles to carry this level of Safety certification.

Suitable for children

Used there daily by over 10 million people – Chlorella is Japan’s favourite supplement

Chlorella is a complete food:
It is a complete food – containing fibre, essential fatty acids and a full spectrum of vitamins, minerals, all essential & non essential amino acids, enzymes, antioxidants, mucopolysaccharides, and phytonutrients. Among these nutrients are significant amounts of Vitamins A, D, E, K1, all the major B vitamins B1,B2, B5, B6 and B12, iron, calcium, omega 3, potassium, phosphorus, biotin, magnesium, folic acid, and zinc; an abundance of naturally occurring beta-carotene and lutein.
Chlorella for detox:
Of particular interest is Chlorella’s ability to bind with heavy metal neurotoxins like cadmium, lead, and mercury, and support the body in detoxifying the liver and bloodstream by eliminating these substances. It does not mobilize (or chelate) toxins but instead binds to toxins already in the blood. It can also supplement the body’s ability to rid itself of other toxins such as dioxin and arsenic

Chlorella is the world’d highest source of Chlorophyll

Chlorophyll and hunger:

A study released in September of 2013 determined that compounds containing chlorophyll might help suppress hunger. Twenty moderately overweight women were given test meals on three separate occasions one week apart — two meals with chlorophyll, one without. They reported reduced hunger following the meals containing the chlorophyll and blood tests showed stable blood sugar levels. These results suggest chlorophyll should be considered as an effective way to manage hunger and promote weight loss.      Read full study

Chlorophyll intake reduces risk of colorectal cancer: 
The Netherlands Cohort Study was initiated in 1986 when a self-administered questionnaire on risk factors for cancer was completed by 120,852 subjects ages 55 to 69 years – data suggest an elevated risk of colon cancer in men with increasing intake of heme iron and decreasing intake of chlorophyll. Further research is needed to confirm these results.      Read full study


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